Zvidyo zvaunofarira zvevanyori: culinary symphonies…

Hauzivi kuti kufemerwa kungave kwakakumirira kupi. Mupaki yematsutso, muhofisi kana nechitofu mukicheni.

Nenzira, pamusoro pekicheni. Sei pasina nzvimbo yekugadzira? Wanga uchiziva here kuti Rossini akanyora yakakurumbira aria yeTancred kune ruzha rwekuvira risotto? Ndicho chikonzero zita rayo rechipiri "mupunga".

Hongu, vamwe vagadziri vemimhanzi vakanyanya vaive magourmets uye vaida kushanda mashiripiti avo mukicheni. Rossini mumwe chete, ivo vanoti, angadai akave mubiki ane mukurumbira dai basa rake remimhanzi risina kushanda. Sezvineiwo, vazhinji vevadziri vanofarirwa ndiro dzakachengetedzwa nenzira yekubika.

Saladi "Figaro" Rossini

Zvisungo: rurimi rweveal - 150g, beet-kati-size, chiduku chiduku che celery, chidimbu chiduku che lettuce, anchovies - 30g, tomate - 150g, mayonnaise - 150g, munyu.

Tinoisa rurimi pamoto kuti tigobika. Panguva imwecheteyo, gadzira beet uye simmer celery mumvura ine munyu. Zvadaro cheka zvinhu zvose pamwe chete neanchovies uye lettuce kuita zvidimbu, asi chete beet muzvidimbu. Sveta matomatisi nemvura inopisa uye bvisa ganda. Sakanidza zvose ne mayonnaise uye munyu.

Zvimwe zvezvikafu zvinofarirwa nevanyori zvinopihwa mumaresitorendi echiFrench. Imwe yacho, mazamu ehuku yeBerlioz, yakagadzirwa nemubiki weresitorendi yaanofarira yemunyori.

Huku mazamu "Berlioz"

Zvisungo: 4 mazamu ehuku, hafu, mazai maviri, kota yekapu yeupfu, chikamu chechina chebhota, 2 kapu yekrimu yekurova, 1 kapu yehuku muto, muto we1 lemon, munyu, mhiripiri.

Kune artichokes: 8 hombe dzakaomeswa kana yakabikwa artichoke moyo (nyama nzvimbo), hafu yehanyanisi yakakanyiwa, maspuni maviri ebhota, zvipunu zviviri zve whip cream, 350g howa hwakachekwa, munyu, mhiripiri.

Isa hafu yezamu yakakangwa uye yakapepwa mumusanganiswa wemazai akarohwa nemaspuni maviri emvura. Wobva waakungurutsa muupfu. Mune pani inopisa inopisa nemafuta, simbisa mazamu kwemaminitsi mashanu kumativi ose maviri.

Wedzera cream uye muto. Kana musanganiswa wacho wavira, kuderedza kupisa kusvika pasi uye simmer kwemaminitsi gumi. Zvadaro bvisa kubva pakupisa uye uise parutivi munzvimbo inodziya.

Panguva imwecheteyo, kupisa mafuta mupani yechipiri uye simmer yakachekwa howa nehanyanisi kusvikira ndarama yakatsvuka. Wedzera kirimu, munyu, pepper uye kupisa musanganiswa. Isai artichokes nenyama yakagadzirwa yakakanyiwa uye isa muvheni yakashongedzwa kusvika 200C kwemaminitsi mashanu. Mazamu ehuku, akagadzirwa neartichokes uye akarungwa nemuto, anoshandiswa pamahwendefa anodziya pakarepo patafura.

Kuenderera mberi nedingindira rekuti “nyama” – dhishi yaidiwa nemunyori Handel – mabhora enyama.

Meatballs "Handel"

Zvisungo: veal - 300 g, mafuta emafuta - 70 g, chikamu chechina chehanyanisi, chimedu chechingwa chena chakanyikwa mumukaka, marjoram, thyme, parsley, zest lemon, mazai - 2 zvidimbu, maspuniji ekrimu, nutmeg, clove, munyu, mhiripiri.

Gaya nyama nehanyanisi, chingwa, zest uye herbs mu grinder yenyama kaviri kusvikira kuumbwa kwave kune homogeneous. Wedzera mazai nekrimu, munyu, pepper, seasonings uye sangana zvakanaka. Isu tinoita mabhora maduku saizi ye cherries kubva kune nyama yakakanyiwa, inokanda mumvura inopisa uye kubika.